by ddorband | Jan 13, 2012 | Aquaculture, Intern Blog
Americans love seafood. Whether it’s sushi, a grilled filet of Mahi Mahi or a tuna steak. But it can sometimes be a game of Russian roulette as to where your seafood comes from and how safe it is to consume. Reports of tainted or even poisonous fish imports have and...
by ddorband | Jan 10, 2012 | Aquaculture, Aquaponics, Intern Blog
Currently, the Nourish The Planet aquaponics system lies on the property of a school in Campion, Colo. The school leases several greenhouses to us in order for our systems to operate. While we have yet to incorporate our aquaponics system with that of the classroom...
by ddorband | Jan 8, 2012 | Aquaponics, Staff Blog
I provide many tours of our greenhouse campus explaining the science behind aquaponics, which is a difficult concept to comprehend at times. I’ve realized that most people haven’t heard of aquaponics and don’t understand the details associated with this system...
by ddorband | Jan 6, 2012 | Aquaculture, Aquaponics, Food, Intern Blog
Congress is currently poised to vote on increasing regulations of imported seafood, which could essentially allow for growth in the domestic fish industry specifically aquaponics, according to an article from the Times Herald-Record in Middleton, New York. The article...
by ddorband | Jan 4, 2012 | Aquaponics, Intern Blog
As a child I grew up in a small town serenely located at the foot of the Rockies in Colorado, known as Loveland. Here, I learned what farming was as much of my surrounding community consisted of farmland. I recall driving by vast fields of soil, filled with row after...
by ddorband | Jan 2, 2012 | Staff Blog, Sustainability
I have been thinking a lot recently about how to motivate people. From family and friends to employees to strangers — it’s really quite difficult to motivate people to take action. It is so easy discuss what is wrong with the world or ourselves, but it is much...
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