by NTP Staff | Feb 1, 2014 | Business, Ecology, Publication, Staff Blog, Sustainability
Environmental policies of a nation are without a doubt related to its economy. There are costs associated with energy resources and the effect of the resources on the environment, as well as costs and benefits associated with depletion of the environment that relates...
by NTP Staff | Feb 1, 2014 | Business, Ecology, Education, Food, Livestock, Publication, Staff Blog, Sustainability
2014 National Biodiesel Conference + Expo – Official Blog Highlights from January 27 Highlights from official blog of the 2014 National Biodiesel Our Sustainable Path To Success: A Progress Report – This report focuses on issues material to our business,...
by NTP Staff | Jan 28, 2014 | Food, Livestock, Publication, Staff Blog, Sustainability
New FDA requirements for livestock antibiotics There have been several significant changes announced by the Food and Drugs Administration regarding the use of antibiotics in livestock. According to the new regulations of the U. S FDA, and Veterinary Feed Directives...
by NTP Staff | Jan 26, 2014 | Food, Livestock, Publication, Staff Blog, Uncategorized
If you are raising cattle in your farm, it is very important to know the types of diseases your cattle can suffer from to best manage and treat these diseases. Most of the diseases of cattle or any farm animal can be prevented through proper management and care. Tick...
by NTP Staff | Jan 26, 2014 | Education, Publication, Staff Blog, Sustainability
Benefits of recycling Recycling makes use of materials that would otherwise be thrown in the landfill by processing and collecting trash or waste materials. Recycling can benefit the environment and community by minimizing the amount of garbage thrown out. It also...
by NTP Staff | Jan 25, 2014 | Aquaculture, Aquaponics, Ecology, Food, Publication, Staff Blog, Sustainability
Through fish farming, our source of protein and nutrition has found new sources and possibilities. Using our ponds and fresh water, we are able to produce more food in the water and benefit from it. It has also boosted our seafood industry, making the seasonal seafood...
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