by ddorband | Jan 12, 2012 | Food
One of our volunteers, Dawn O’Brien, sent this video to me, which really sums up how we should all look at food not as something that comes to you prepared and packaged, but as a raw product that strengthens us and nourishes us at a very basic level. Yum!...
by ddorband | Jan 9, 2012 | Livestock, Sustainability
The 106th year of the National Western Stockshow is happening right now in Denver. This yearly event is one of the biggest (if not THE biggest) livestock shows in the country. Everything type of livestock imaginable is on display, and over 600,000 people attend the...
by ddorband | Jan 6, 2012 | Aquaculture, Aquaponics, Food, Intern Blog
Congress is currently poised to vote on increasing regulations of imported seafood, which could essentially allow for growth in the domestic fish industry specifically aquaponics, according to an article from the Times Herald-Record in Middleton, New York. The article...
by ddorband | Jan 2, 2012 | Staff Blog, Sustainability
I have been thinking a lot recently about how to motivate people. From family and friends to employees to strangers — it’s really quite difficult to motivate people to take action. It is so easy discuss what is wrong with the world or ourselves, but it is much...
by ddorband | Oct 10, 2011 | Food, Gardening, Urban Farming
That’s right I think it is safe to say there are no Urban gardens in the capital city of the country of Qatar. How do I know this? Well I was there very recently, for one thing, and for another, we are working on a long-term integrated indoor agriculture...
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