by ddorband | Apr 16, 2012 | Ecology, Food, Intern Blog, Publication, Sustainability
In November of 2011 the world’s population reached 7 billion people and it is predicted to reach 9 billion people by 2050. Here at Nourish the Planet our goal is to “teach the world to feed itself.” However, with such massive population growth this goal can seem quite...
by ddorband | Apr 5, 2012 | Food, Publication, Staff Blog
With new food recalls popping up all the time, scientists are constantly trying to find new ways to ensure that our food is safe and healthy. Check out this interesting article from Scientific American about a new way to sanitize leafy greens using high-powered...
by ddorband | Apr 3, 2012 | Business, Ecology, Food, Gardening, Sustainability, Urban Farming, Webinar
OK, I’m not a farmer. What do you mean start farming? I live in the city. I don’t know anything about farming. Get my hands dirty? Nourish the Planet is starting the spring out with an exciting FREE Webinar on Urban Farming. That’s right farming...
by ddorband | Mar 27, 2012 | Food, Gardening, Publication
Check out this article about women farmers in rural Africa. For us in the United States, its hard to imagine trying to do so much with so little. Rural women key in fighting hunger ...
by ddorband | Mar 26, 2012 | Food, Intern Blog, Publication
When you think of gourmet mushrooms names such as porcini, chanterelle, and morels come to mind. Buying these mushrooms in the store can cost a small fortune, but picking them yourself from the wild can save you money and is great way to get outside. As a beginner...
by ddorband | Mar 21, 2012 | Business, Food, Publication
Community Supported Agriculture has gained speed in the United States over the past decade as people have become more concerned about where their food is coming from. Community Supported Agriculture refers to a system where the consumers are directly involved with the...
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