by NTP Staff | Jan 7, 2014 | Aquaculture, Aquaponics, Food, Gardening, Staff Blog, Sustainability
The need for food to feed the planet is growing every day, and there is no simple solution for addressing this problem. To add insult to injury, the world is also going through climatic changes, environmental disturbances and also shortages of resources. On top of...
by NTP Staff | Dec 17, 2013 | Aquaculture, Aquaponics, Food, Staff Blog, Sustainability
Fish is a great source of protein for us, especially the rich omega 3, a fatty acid that has been linked to weight loss solutions, cholesterol control and reducing the risks of heart diseases. The recent population growth and decrease in the wild fish population has...
by NTP Staff | Nov 15, 2013 | Aquaculture, Aquaponics, Food, Publication, Staff Blog, Sustainability
Sweet corn is a vegetable that everyone loves. You can eat sweet corn in variety of ways. It can be eaten right off the plants. You can also prepare several food items with them including corn soup, and in combination of other vegetables such as beans or sweet peas....
by NTP Staff | Nov 4, 2013 | Aquaculture, Aquaponics, Intern Blog, Publication
The need for food to feed the planet is growing every day, and there is no simple solution for addressing this problem. To add insult to injury, the world is also going through climatic changes, environmental disturbances and also shortages of resources. On top of...
by NTP Staff | Feb 28, 2013 | Aquaponics, Education, Intern Blog
Hello Everyone, My name is Jason Sather, and I am one of the new interns here at Nourish the Planet in Loveland, CO. I graduated from Prescott College in 2012 with a B.A. in Sustainable Community Development with an emphasis in Ecopsycology and a strong breadth in...
by NTP Staff | Dec 5, 2012 | Aquaculture, Aquaponics, Sustainability, Urban Farming
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