by ddorband | Jun 26, 2012 | Webinar
We have Chef Ann Cooper, a former high end chef in New York who is now dedicated to making sure our kids have quality food in schools. Ann is truly on the front lines in the fight to help our kids eat healthy, nutritious, local foods! You will definitely not want to...
by ddorband | Jun 25, 2012 | Aquaculture, Publication
It’s no secret that consumers are becoming interested in organic foods. Concerns over disease, GMOs, pollution and contaminants are causing a bigger demand for sustainable, organic, nature friendly alternatives. However, it may be surprising to know that in...
by ddorband | Jun 22, 2012 | Livestock, People Profiles, Publication
Super Natural Milk By Jo Robinson Most cartons of milk in the supermarket show a picture of cows contentedly grazing on grass. In reality, 85 to 95 percent of the cows in the United States are now being raised in confinement, not on pasture. The grass they eat comes...
by ddorband | Jun 22, 2012 | Education, Food, People Profiles, Publication, Staff Blog
Ann Cooper and the Lunch Box Ann Cooper has a vision. Her vision is to “transform how we feed our children in school each day, from highly processes to highly nourishing food – one school lunch at a time.” She is widely known as “The Renegade Lunch Lady,” is an...
by ddorband | Jun 21, 2012 | Education
Our Introduction to Indoor Sustainable Agriculture class is going wonderfully this week, and it’s keeping the staff here very busy! I spent yesterday teaching vermiculture, pest management and harvesting techniques to a wonderful group of entrepreneurs. The...
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