by ddorband | Jun 13, 2012 | Ecology, Food, Gardening, Sustainability, Urban Foraging
http://www.businessinsider.com/overfishing-decline-of-oceans-2012-6 “…For perspective, in 1950, the total catch of fish in the ocean was at 18.5 million metric tons. Just half a century later that number spiked to 73.5 million metric tons, an increase of...
by ddorband | Jun 13, 2012 | Food, Multimedia, People Profiles, Video
In this video series, Michael Pollan, author of In Defense of Food and The Omnivore’s Dilemma, is interviewed by Deborah Kane of the nonprofit organization Ecotrust about his book In Defense of Food and the idea of “real food.” This interview provides and introduction...
by ddorband | Jun 12, 2012 | Ecology, Sustainability, Webinar
Don’t miss out on this fantastic webinar, spotlighting the beautiful Rock Bottom Ranch! This site is truly something special. It is a fully functioning farm implementing sustainable environmental practices, while being a conservation area to species such as the mule...
by ddorband | Jun 11, 2012 | Sustainability
Rock Bottom Ranch serves to promote environmental education, wildlands preservation, and sustainable agriculture. Run by the Aspen Center for Environmental Studies, the ranch protects an important riparian habitat and their practices help to enhance the biodiversity...
by ddorband | Jun 11, 2012 | Livestock, Publication, Staff Blog
Feeding livestock, invites “pest species” to come share in the bounty of free food. Whether its birds, mice, rats, squirrels, or deer these pests can dramatically increase your feed bills and harbor diseases. The best way to discourage these free-loaders...
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