by NTP Staff | Feb 1, 2014 | Ecology
The current trends of global warming can be quite dispiriting. We have witnessed some of the wildest and most extreme weather and climatic events in the year 2013. The records have shown that in 2004, 252 million people were affected by climatic disasters, 96%...
by NTP Staff | Feb 1, 2014 | Business, Ecology, Publication, Staff Blog, Sustainability
Environmental policies of a nation are without a doubt related to its economy. There are costs associated with energy resources and the effect of the resources on the environment, as well as costs and benefits associated with depletion of the environment that relates...
by NTP Staff | Feb 1, 2014 | Business, Ecology, Education, Food, Livestock, Publication, Staff Blog, Sustainability
2014 National Biodiesel Conference + Expo – Official Blog Highlights from January 27 Highlights from official blog of the 2014 National Biodiesel Our Sustainable Path To Success: A Progress Report – This report focuses on issues material to our business,...
by NTP Staff | Jan 25, 2014 | Aquaculture, Aquaponics, Ecology, Food, Publication, Staff Blog, Sustainability
Through fish farming, our source of protein and nutrition has found new sources and possibilities. Using our ponds and fresh water, we are able to produce more food in the water and benefit from it. It has also boosted our seafood industry, making the seasonal seafood...
by NTP Staff | Jan 25, 2014 | Ecology, Gardening, Publication, Staff Blog, Sustainability, Urban Farming
Controlling pest in the farms is very important because they can damage your crops and reduce production. Some insects and parasites can live in the body of plants and animals feeding on them and causing diseases. They are not only annoying but they can also cause...
by NTP Staff | Jan 13, 2014 | Ecology, Food, Sustainability, Urban Farming
We have heard the old saying that “we are what we eat.” This saying has a great significance because what we eat has a great impact on how we live. It is closely related to our health and environment. In recent years, there has been an increased demand for food that...
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