by ddorband | Jan 12, 2012 | Food
One of our volunteers, Dawn O’Brien, sent this video to me, which really sums up how we should all look at food not as something that comes to you prepared and packaged, but as a raw product that strengthens us and nourishes us at a very basic level. Yum!...
by ddorband | Jan 10, 2012 | Aquaculture, Aquaponics, Intern Blog
Currently, the Nourish The Planet aquaponics system lies on the property of a school in Campion, Colo. The school leases several greenhouses to us in order for our systems to operate. While we have yet to incorporate our aquaponics system with that of the classroom...
by ddorband | Jan 9, 2012 | Livestock, Sustainability
The 106th year of the National Western Stockshow is happening right now in Denver. This yearly event is one of the biggest (if not THE biggest) livestock shows in the country. Everything type of livestock imaginable is on display, and over 600,000 people attend the...
by ddorband | Jan 8, 2012 | Aquaponics, Staff Blog
I provide many tours of our greenhouse campus explaining the science behind aquaponics, which is a difficult concept to comprehend at times. I’ve realized that most people haven’t heard of aquaponics and don’t understand the details associated with this system...
by ddorband | Jan 6, 2012 | Aquaculture, Aquaponics, Food, Intern Blog
Congress is currently poised to vote on increasing regulations of imported seafood, which could essentially allow for growth in the domestic fish industry specifically aquaponics, according to an article from the Times Herald-Record in Middleton, New York. The article...
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