Americans love seafood. Whether it’s sushi, a grilled filet of Mahi Mahi or a tuna steak. But it can sometimes be a game of Russian roulette as to where your seafood comes from and how safe it is to consume.
Reports of tainted or even poisonous fish imports have and can cross state lines at any time, especially with an underfunded Food and Drug Administration (FDA). As imports of seafood increase from around the world, so...
