We have discussed how you can easily start a fresh water shrimp farm in your home-based farm or commercial farm, in our previous blog: How to Start Your Own Shrimp Farm. We have also covered some important aspects of water quality management, disease control and predator control in our previous blog titled: Freshwater Shrimp Farming- Managing Water Quality & Disease. This is the third article on freshwater shrimp farming, and in this blog you will find tips on harvesting methods, storage and economic feasibility aspects of freshwater shrimp farming.
When carefully managed, freshwater shrimp farming can be a profitable enterprise. Most farmers that fail to generate a good profit lack in the knowledge and technical know-how of fish farming, particularly when applying sustainable methods for weed, water, feeding, and disease control.
Harvesting freshwater shrimps
After your shrimp have grown to market size, they are ready for harvesting. Basically, there are two types of methods used for harvesting.
- Cull harvesting
- Drain harvesting
The time of harvesting varies based on the growth rate and size of your shrimp. Market demand will also play a role in deciding when to harvest your shrimp. The harvest techniques you choose will also vary according to your farm management techniques.
Cull harvesting technique
With this method, a seine net, usually made from mono filament nylon, is used to remove all market-sized shrimp. The net can be specially designed for this purpose, equipped with sinkers and floaters. The size of the net will depend on the size of your pond and your shrimp. A net which is eight feet high and 1 ½ times longer than the pond length is suggested for this purpose. The mesh size is recommended at 1.5 inches. You should be careful not to leave any gap at the bottom while pulling this net, or your shrimp will escape from under it. Take amounts of shrimp that the net can handle at a time, and transfer them into a cage or box. You will have to repeat the process of seining, keeping one end stationary and rotating the other end.
To remove the faster growing shrimp from your pond at regular intervals, you’d use the cull harvesting system. The cull system is not very efficient in maximizing the total quantity of marketable shrimp though, because some harvest-sized shrimp can still be left behind in the pond and left longer than necessary. Usually, cull harvesting can begin within 5 to 7 months after the juveniles have been stocked. You should seine your pond once a month to take out full-grown prawns and leave the smaller ones, or the soft shelled shrimp for further growth. Drain your entire pond after 8 to 11months to get all of your shrimp harvested. It is not recommended to use water from one pond to another because you might transfer disease; refill the pond with fresh water.
The drainage system is used to harvest all the shrimp from your pond at the end of a growing cycle. The efficiency and method of drain harvesting will depend on your pond size. You should draw down the water level of your pond the night before you plan on draining your pond and start early in the morning when the temperature is cool.
If your pond has a slice gate structure for drainage, you can harvest your shrimp efficiently by including a catch basin or harvesting sump, in front of the gate. As you drain the water, your shrimp will accumulate in the sump. Be careful not to stress your shrimp with reduced oxygen levels, high temperatures, or overcrowding. If your drainage pipe is too small, many of your shrimp will be damaged before harvesting. A properly constructed pond will maximize your harvesting efficiency.
If your pond does not have a drainage system, use a pump to drain the water from your pond. You’ll have to use screens to prevent the shrimp from getting into the pump. Use multiple seining after you pump out the water. You will also have to catch shrimp that retreat into the mud or get stranded in the isolated pool of water.
Processing and getting to market
Although freshwater fish farms have gained popularity in several states in the US, it’s still not a mainstream cash crop. Many farmers have been growing freshwater shrimp in their backyard ponds all summer. Although many farmers don’t have enough shrimp to make it to the store, they have grown highly palatable shrimp which are worth top dollar.
It is important to match production levels and marketing strategies. If not, adequate storage facilities are necessary. Studies suggest that a specific marketplace for whole, freshwater shrimp needs to be carefully developed. Enough cold storage and a quick freezing method would ensure year-round marketing and preservation of this seasonal cash crop. Research also shows that it is possible to haul live shrimp in five gallon water containers for distribution.
Economic aspects of freshwater shrimp farming
Currently, the cost of feedstock is $250-$300 per ton. Juveniles cost $60 per 1000,at 2.5 to 1 feed conversion rate. Expected rate of yield is 1,000 pounds of shrimp per acre. The selling price at the pond bank is $4.25 per pound, which gives an expected return of $2,000 to $2,500 per acre.
Your ultimate revenue and profitability will greatly depend on your marketing strategies and farm management techniques. There might be other expenses and overheads associated with your farm, which are not included in this calculation.
We hope that you have found our information on shrimp farming techniques valuable. We will be giving you more information on aquaculture and fish farming, periodically, in our later blogs, so please read our articles regularly. Thanks for being with us.
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Source: WorldWide Aquaculture